Monday 21st December
I’m up and keen to start work at 0800 hours only to find out the delivery is not until 1200 so the waiting game begins. I eventually get onto a bay and I’m unloaded by 1400. It’s 4 hours and 45 minutes drive to my delivery in Portugal so it’s going to be another late one today. As I’m heading into Portugal I am glad that 12,500kg of the load has already been delivered and all I am left with is 650 kg for the next drop as the hills here are brutal and I wouldn’t of fancied carrying any extra weight up and down them especially in the dark and foggy conditions that we have tonight. I make it to the delivery at 1830 and within 10 minutes I’m unloaded and on my way back to Spain to collect a reload from Valladolid the next afternoon. I find a nice truckstop that is open 24 hours that I am able to get food at when I arrive at 2200. I’m going to bed a happy man not having to eat a microwave meal in the cab for my tea.
Tuesday 22nd December
I wake up to the news that the French have closed the border for trucks coming back from the UK. This turns out to be good news for me, as a lot of the boats have been fully booked going back to the UK for weeks and getting a reservation has been near impossible. A lot of people from the continent started cancelling their bookings as they would not be able to return after making deliveries in the UK. I set off at 0900 and arrive in Valladolid at 12:00 for my reload of meat free meatballs…..what a grim thought!! The loading is fairly quick and I am back on my way by 1330 heading for Caen. I make it to Irun for the night where I park in one of my customers yards. The lockdown rules changed here this morning so I just about managed to sit down for some food at 1900 and have a meal before they have to close for their new curfew at 2030.