I came across the above photo on a Facebook group posted by ex Kelly Freight driver Philip Hegarty, I think you’ll agree it is a belter of a photo. Tipping in Stockholm, Sweden. Just look at the others tipping on the other loading bays. Anyway it made me wonder and prompted me to ask the question of just how did you get your load of prime Irish meat all the way to Stockholm in the 1970’s, by this I mean what was the route bearing in mind most of the A74 was single carriageway and the M25 didn’t exist to help you round London and down to Dover like you would today. I don’t think it’s a silly question to ask, as in my 40 years on the planet, the M25 has been there as long as I can remember.
I asked the question and the reply from Philip was as follows; “We mostly went from Ireland to Dover /Zeebrugge up through Belgium, Holland, Germany, Denmark another ferry to Sweden and over to Stockholm. Great times plenty of good places to eat along the way.”
Or another suggestion from a certain Roland Simey; “Earlier Philip, when we loaded out of Killybegs we used to go direct from Immingham to Gothenberg. Half load to Uppsala then onto Helsinki with the rest of the vacuum packed Lobsters. Then when empty, due to the loading restrictions in Sweden, back to Arhus DK to load back to UK or anywhere else!”
All sounds fair enough to me but then I wondered about the actual route, as I said a lack of motorways and dual carriageways back in the 70’s. So being the quizzical chap I am, I asked for a little more detail and this prompted a reply from the one and only Roland Simey, yes he of R Simey Refrigeration (Adastra). Roland is more than qualified to give us directions on any European route from Ireland, so sit back take the wheel and follow Rolands instructions; “From Stranraer , no Cairnryan yet, there were no bypasses until Gretna which was by then dual carriageway until Carlisle then M6 , M1 down to what is now J2 then crossing the North Circular , Holloway Road, Whitechapel, Commercial Road (A13), Blackwall tunnel to Greenwich, Welling in Kent then A2 with the new bypass to Medway before returning on to old A2, past the Gate cafe and through the inner circular in Canterbury, down in and through Dover to the docks, no Jubilee Way. Hope that helps.” ……and to help even more and to give you physical sight of the roads, the following images are taken from Rolands 1973 Bartholomew Road atlas. The first batch are Stranraer to Carlisle.
So now you have made it from Stranraer into England and Carlisle, we should all be able to make it to London, coming in on the M1. If you are then a little unsure as many drivers do try to stay out of London at all costs, here’s a page of the atlas for London. Once you are through and heading for Dover on the A2, get yourself through Canterbury town and then you will queuing for the boat before your kettle has boiled!
A big thank you to both Roland and Philip for their help down to Dover. If you need a few pointers on how to then get to Sweden from Calais, come back for part 2. In the mean time if you still haven’t worked out who Roland is…….